Chef Mike Erickson
Culinary Arts Teacher
# C114 Kitchen
Phone: 512-755-6193 extension, 2479
Chef Erickson has been with BHS for three years and been in education 15 years teaching at Austin Community College, Le Cordon Bleu, and Connally High School before moving to Burnet.
Mike Erickson is an Austin native and Travis High/AISD School graduate. He is a culinary arts graduate of the Culinary Institute of America in Hyde Park,New York and received his Bachelors degree in Food Entrepreneurship from Johnson and Wales University in Providence, Rhode Island, Sum Cum Laude.
Upon returning to Austin after an eight year culinary quest in New England he went to work for The Driskill Hotel. He has worked for many Austin notables including The Driskill Grill, Star Canyon, Demi Epicurious, Whole Foods, Shady Grove and Tres Amigos. He is a past Chef Instructor at Austin Community College and the Texas Culinary Academy a Le Cordon Bleu School where he taught Restaurant 401 the student run restaurant practical class. He has also taught Garde Manager, Culinary Arts, Restaurant Management and Wine.
His school passions are inspiring kids, The BHS Christmas Tree Lighting Ceremony, the State of Texas High School BBQ Cook Off, and Bulldog Bistro our school student run restaurant.
He loves the Lord and his family that includes a middle school daughter who rides competitively on horses and his wife who is a professional in Austin who also works for Keller Williams. Outside of school he loves cooking, horses, Chuck Wagon Competitions, and being a husband and dad.
1ST PERIOD: (8:09-8:57) Hospitality and Tourism
2ND PERIOD: (9:02-9:50) Culinary Arts
3RD PERIOD: (9:55-10:43) Culinary Arts
4TH PERIOD: (10:48-11:36) Culinary Arts
5TH PERIOD: (11:36-12:06) A Lunch
(12:11-12:59) Culinary Arts
(12:29-12:59) B Lunch
(11:41-12:29) Culinary Arts
6TH PERIOD: (1:04-1:52) Hospitality and Tourism
7TH PERIOD: (1:57-2:45) Conference Period
8TH PERIOD: (2:50-3:38) Shopping for students lab groceries and food