2ND/6TH Period Assignments
- Instructors
- Term
- 2021-2022 School Year
- Department
- Career & Technical Education
Upcoming Assignments
No upcoming assignments.
Past Assignments
Due:
FINAL EXAM - MENU PROJECT
Due:
Chapter 7 Marketing - Blue Book Vocabulary Terms to know
Hand writing all definitions for this Chapter on a piece of paper and turn in by Thursday end of day.
Due:
Healthy Cooking Demo
Due:
BBQ Research Paper
Due:
Valetines Bistro Menu
CREATE A MENU TO BE PRINTED FOR THE
VALETINES BISTRO. MUST INCLUDE DESIGNED, COLOR, FORMATTED MENU, WITH
DESCRIPTIONS, SHOPPING LIST, AND RECIPES. Develop Teams for each course and
prep list for what each team will complete and do to prepare this meal. DUE MONDAY FIRST
5 MINUTES OF CLASS!!!!
VALETINES BISTRO. MUST INCLUDE DESIGNED, COLOR, FORMATTED MENU, WITH
DESCRIPTIONS, SHOPPING LIST, AND RECIPES. Develop Teams for each course and
prep list for what each team will complete and do to prepare this meal. DUE MONDAY FIRST
5 MINUTES OF CLASS!!!!
Due:
Coffee Dawg Recipes
Due:
Dairy Assignment
https://docs.google.com/document/d/1QeR5xVzE_89Tr0MmyM_LOjQO0qYe1BkantexhWRoumw/edit?usp=sharing
Due:
Coffee Dawg menu
8 Drinks for the Grand Opening.
2 - Hot Coffee
2- Smoothie or Puppuccino
2 - Bar - Cold Brew, Lemonade, or Ice Tea
2 - Coffee / Espresso Hot Drinks
2 - Hot Coffee
2- Smoothie or Puppuccino
2 - Bar - Cold Brew, Lemonade, or Ice Tea
2 - Coffee / Espresso Hot Drinks
Due:
Chapter 1.1 Review Questions
Level 1 Red Book - Page 2 #1-9
Leve 2 Blue Book (Advanced) - Page 37 #1-8
Leve 2 Blue Book (Advanced) - Page 37 #1-8
Due:
Read Chapter 1
Level 1 - Red Book
Advanced Students - Blue Book
Advanced Students - Blue Book
Due:
FCCLA ASSIGNMENT
Due: